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Registered Dietitian

Dietitians have a degree in foods and nutrition from an accredited university program and undergo comprehensive and rigorous training, both on the job and in universities. Just like all regulated health professionals, dietitians are committed and required to stay on top of emerging research, skills, and techniques. Registered Dietitian, Dietitian, and RD are protected titles in Ontario and anyo... Read More

Dietitians have a degree in foods and nutrition from an accredited university program and undergo comprehensive and rigorous training, both on the job and in universities. Just like all regulated health professionals, dietitians are committed and required to stay on top of emerging research, skills, and techniques. Registered Dietitian, Dietitian, and RD are protected titles in Ontario and anyone using a alternative titles are not registered with the College of Dietitians of Ontario.

The owner of Brant Nutrition, Kim Doyle is a Registered Dietitian and has developed a specialty in pediatrics, eating disorder recovery and healthy living. She uses a weight-inclusive approach commonly known as Intuitive Eating. This approach enables her patients to determine the root causes of physical ailments and unhealthy eating behaviours and address them with intuitive changes to FEEL better physically and emotionally.

Emily Arthur
(She/Her/Hers) RD

Emily is a Registered Dietitian with a specialized focus in reproductive medicine, gynecology and sexual health education. She is passionate about inclusive and evidence-based care, using a non-diet and weight-inclusive approach to optimize hormone health and support care for endometriosis, PCOS, fertility and more.

Emily Arthur, RD holds a Bachelor of Science (Nutrition) degree from Brescia University College (University of Western Ontario), and completed the London Health Science Centre Comprehensive Dietetic Internship. She is registered with the College of Dietitians of Ontario and the College of Dietitians of Newfoundland. Emily has also completed additional post-graduate education in reproductive and sexual health through Pacific Rim College, the University of Alberta and the American Society of Reproductive Medicine.

Emily is a Registered Dietitian with a specialized focus in reproductive medicine, gynecology and... Read More

Kimberly Doyle RD

Kim Doyle became interested in nutrition as a young athlete in high school. She graduated in 2009 from Brescia University College/ University of Western Ontario with a Bachelor of Science in Nutrition. Kim completed her Comprehensive Dietetic Internship at London Health Sciences Centre and became a member of the College of Dietitians of Ontario in 2010.

Prior to opening Brant Nutrition, she gained 7 years of extensive pediatric experience working as a home care dietitian in Brant County with CBI Home Health. Using her Intuitive Eating approach and mommy skills, she can help with many issues from bottle aversions, delayed introduction of solids, and picky eating to reflux, allergies, constipation/diarrhea, and tube feeding issues.

Kim has completed numerous workshops, webinars, and academic readings on Intuitive Eating and Eating Disorder Recovery. She is a member of Weight-Inclusive Dietitians of Canada. Kim is also under direct supervision of a Certified Eating Disorders Registered Dietitian (CEDRD) Supervisor, to earn her own accreditation as a CEDRD with the International Association of Eating Disorders Program (IAEDP) Foundation.

Kim Doyle became interested in nutrition as a young athlete in high school. She graduated in 2009... Read More

Maddison Froats RD

Maddison has a Bachelor of Science from Brescia University College and a graduate diploma in Dietetic Education and Practical Training. She has worked in many areas of clinical dietetics including primary care, acute care, and long-term care. Now she brings her expertise to you in areas of digestive health and gastrointestinal disease such as IBS and SIBO, Crohn’s/UC, and Celiac Disease, as well as disordered eating and food relationships, chronic pain management, and more.

Maddison’s favourite part of her job: making nutrition less overwhelming for her patients and helping them sift through endless nutrition information to find what works for them.

Outside of work Maddison loves to cook and explore the local food scene, get out for a long nature walk, and paint.

Maddison has a Bachelor of Science from Brescia University College and a graduate diploma in Diet... Read More

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Located at: 20 Roy Blvd, Unit 11-lower, Brantford
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Need Help? 5197711695 Info@brantnutrition.com