Emily is a Registered Dietitian with a specialized focus in reproductive medicine, gynecology and sexual health education. She is passionate about inclusive and evidence-based care, using a non-diet and weight-inclusive approach to optimize hormone health and support care for endometriosis, PCOS, fertility and more.

Emily Arthur, RD holds a Bachelor of Science (Nutrition) degree from Brescia University College (University of Western Ontario), and completed the London Health Science Centre Comprehensive Dietetic Internship. She is registered with the College of Dietitians of Ontario and the College of Dietitians of Newfoundland. Emily has also completed additional post-graduate education in reproductive and sexual health through Pacific Rim College, the University of Alberta and the American Society of Reproductive Medicine.

Emily is a Registered Dietitian with a specialized focus in reproductive medicine, gynecology and... Read More

Kim Doyle became interested in nutrition as a young athlete in high school. She graduated in 2009 from Brescia University College/ University of Western Ontario with a Bachelor of Science in Nutrition. Kim completed her Comprehensive Dietetic Internship at London Health Sciences Centre and became a member of the College of Dietitians of Ontario in 2010.

Prior to opening Brant Nutrition, she gained 7 years of extensive pediatric experience working as a home care dietitian in Brant County with CBI Home Health. Using her Intuitive Eating approach and mommy skills, she can help with many issues from bottle aversions, delayed introduction of solids, and picky eating to reflux, allergies, constipation/diarrhea, and tube feeding issues.

Kim has completed numerous workshops, webinars, and academic readings on Intuitive Eating and Eating Disorder Recovery. She is a member of Weight-Inclusive Dietitians of Canada. Kim is also under direct supervision of a Certified Eating Disorders Registered Dietitian (CEDRD) Supervisor, to earn her own accreditation as a CEDRD with the International Association of Eating Disorders Program (IAEDP) Foundation.

Kim Doyle became interested in nutrition as a young athlete in high school. She graduated in 2009... Read More

Andrea Wereha holds a Bachelor of Applied Science (Nutrition) degree and Master of Science (Nutrition) degree from the University of Guelph. She also has a Master of Health Science in Nutrition Communication from Toronto Metropolitan University where she also completed her Dietetic Internship. She became a Registered Dietitian with the College of Dietitians of Ontario in 2017. Andrea worked as a non-diet, weight-inclusive Registered Dietitian for several years before taking a 5-year hiatus to pursue business management.  While she enjoyed building and running a business, she realized how much she missed working directly with clients and returned to her passion for helping people improve their health through nutrition. She has extensive experience working with people with traumatic brain injuries, IBS, and eating disorders in addition to helping people make general healthy lifestyles changes!

Andrea Wereha holds a Bachelor of Applied Science (Nutrition) degree and Master of Science (Nutri... Read More